Commercial Kitchens
We supply commercial kitchen equipmentand we install it.
Not just the fabrication. FMR buys the equipment on our own account, installs it, commissions it and carries the Civil Defence and DEWA approvals through to handover.
Supply
Three ways to take it on
Whoever buys the equipment carries the risk on it. Pick the route that suits the project and we price it that way.
We supply everything
Equipment bought on our purchase order, delivered, installed, commissioned and warranted through us. One contract, one invoice, one number to call when something fails.
We supply against your spec
You or your consultant fix the schedule; we source it, price it line by line and stand behind the install. Useful when a brand standard or a chef's preference decides the equipment.
You supply, we install
Client-supplied or brand-supplied equipment set out, connected, commissioned and signed off — with the services, extract and fabrication built around it.
Equipment we have supplied and installed
What we cover
One contractor for the whole kitchen
Supply, fabrication, installation and authority approvals under a single contract, so an inspector's comment never becomes a dispute between two suppliers.
Cooking line
Ranges, charcoal and combi ovens, fryers, salamanders and pass-through counters — supplied, positioned, connected to gas or power, and commissioned.
Refrigeration & cold rooms
Uprights, undercounter and drawer refrigeration, blast chillers and walk-in cold rooms, with the power, drainage and condenser routes designed in.
Warewashing
Pass-through and undercounter warewashers with dish tables, pre-rinse and the extract, drainage and water treatment they need to actually work.
Stainless steel fabrication
Counters, tables, shelving, sinks, wash-up runs and pot-wash stations fabricated to your layout — food-grade 304 stainless, coved and sealed where hygiene demands it.
Extract & ventilation
Stainless canopies with baffle filters, grease ducts to roof discharge, make-up air and fire-rated duct enclosures — sized against the full cooking line, not just one appliance.
Services & drainage
Hot and cold water, gas manifolds with detection and shut-off, grease traps, floor gullies and linear drainage.
Approvals & handover
Dubai Civil Defence submission for suppression and extract, DEWA connection, commissioning, operator training and O&M manuals. We prepare the layout for your Dubai Municipality food-safety submission.
Recent work
Kitchens we have built
Restaurants and cafés across Dubai. Several are photographed on site during installation — before the protective film comes off.
Let's build
Have a space in mind?Let's scope it.
Tell us about your project and we'll come back with a realistic programme and budget — no obligation, no jargon.